Raphaële HospiedDietitian and nutritionist
Dietician and Nutritionist
Raphaële Hospied is a graduate since 2018, holder of a bachelor’s degree in dietetics obtained at the Lucia De Brouckère high school in Brussels.
She worked at the Queen Fabiola Children’s University Hospital in the pediatric dietetics department.
She is particularly interested in pediatric dietetics, fertility and pregnancy.
Passionate about nutrition and convinced that food is the first way to take care of yourself and your body,
it is continuously formed by reading dietetic and scientific articles, by following training courses and by attending conferences and seminars in these different fields.
She is also a member of various dietitian groups.
- Pregnant women
Food hygiene (toxoplasmosis, listeriosis, …)
Monitoring and control of weight gain throughout pregnancy (and weight loss thereafter)
Hypertension during pregnancy
- Children and adolescents (0 to 18 years old)
Baby food diversification
Food neophobia of young children
Overweight and obesity in children or adolescents
Nutrition-related diseases (diabetes, celiac disease, Crohn’s disease, hypertension, …
- For everyone
Food rebalancing, WITHOUT diets
Nutrition-related illnesses (diabetes, celiac disease, Crohn’s disease)
Obesity and excess weight
High blood pressure
Food intolerance and allergy
Irritable bowel syndrome
HEAL Clinic :
WEDNESDAY from 13:30 to 17:30
MONDAY from 8:30 to 13:00 : Centre Médic-Alix in Woluwe-Saint-Pierre
MONDAY from 13:30 to 17:30 : Chirec at Clinic St-Anne/St-Rémi in Bruxelles
THURSDAY from 8:30 to 13:00 : Centre Médic-Alix in Woluwe-Saint-Pierre
THURSDAY from 13:30 to 17:30 : Chirec at Clinic St-Anne/St-Rémi in Bruxelles